At my company, however, we have work drinks in the office every other Friday. We all go down to the main conference room, where there is a liquor cabinet (or cabinets?). Out comes tons of bottles of beer, as well as 15-20 bottles of wine. There might be more options, but those seem to be the favourites. There is often food to nibble on as well. And people stay for hours! Wouldn’t you? For free alcohol and food?
I should mention that every Friday, the Tax Department has ‘morning tea’. I’m sure other groups do as well, but the groups do not mingle for tea.
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Our Christmas Party also consisted mainly of eating and drinking.
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Before the actual bowling, and in-between rounds, there was drinking and random food. I didn’t recognize a lot of the food, and so much of it ended up in napkins once I tasted it. Note to self: do not eat food you don’t recognize, and/or that is not described or explained to you.
And in true public accounting fashion, the new people had to put on skits for the rest of the group. Not a big deal, and most were funny and well received. After all that, but before we headed out to dinner, the head tax partner gave out annual “awards”. These aren’t your typical awards, however…they were awards for worst drunk! The choices included one employee who ordered three or more bottles of very expensive (read: $450/bottle) champagne at a work drink function because he was too drunk to notice (and he still doesn’t remember doing it) and another employee who ran into a glass door because she was too drunk to see it. The first guy won the trophy, of course. The partner joked how he had to explain to the other partners of the firm about how good the champagne was that they paid for, even though he wasn’t there that night and didn’t have any. Another award went to an another employee for frequenting a strip club called “Mermaid Club” and knowing how to dance with money in his mouth.
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We all headed back to the office to gather our things or change into evening clothes. We also exchanged gifts in the Secret Santa $5 gift exchange. I bought a new intern some bubble bath and a chocolate bar, and I received some “Tiki” salad tongs. It was a great way to welcome us to NZ!
Next up was dinner at a restaurant called One Red Dog (mentioned below in my “Food” post). Of course, there was wine at the table – two bottles per four people. We had appetizers, then a ton of smaller gourmet pizzas for everyone to share and try out, and then dessert: chocolate fondue with strawberries, pineapple, kiwi fruit and marshmallows. YUM! However, I was so stuffed at this point, I could barely eat my share. =( No worries, Darren and I went back another day and got one just for ourselves!
Best of all, there was no praying, or singing or bad hotel food. I was one of the first to leave a little after 11 pm. I have no idea how late the party went!
2 comments:
You mean employers actually show their employees that they appreciate them??? That is unheard of!!! I bet you miss your monthly ice cream cakes though??
I think that's the British influence...when I student taught in London, we had beer in the teacher lounge every Friday after work. We also had "tea" every morning, which I think is educationally brilliant.
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